Paris French

Les Ecuries de Joséphine was built in the site where Empress Josephine, Napoleon I's spouse, used to have stables for her 100 horses. The restaurant serves traditional French cuisine in a 18th-century decor for groups.

This sympathic restaurant, with large sight on the gardens and the Dôme of the Invalides, receive you with a high quality traditional cooking, Provençale tendency.

This modern, trendy restaurant is located near to the mini staute of Liberty, over looking the Seine River.

The restaurant was originally a feminist women-only establishment, but is now open to both sexes with a 30's decor of imitation leather wall seats, Formica tables and a period bar.

Seafood and poultry, particularily duck, are among the specialties at La Tour d'Argent. The restaurant first opened its doors in 1582, and Henry IV is among the famous patrons it has known. A rooftop garden provides a view of Paris, and an extensive wine cellar is also located here.

Offering Asian-French cuisine, the lounge bar occupies the ground floor, and the restaurant can be found upstairs. Located near the Place de l'Etoile.

This restaurant is located in the heart of Paris on rue Severin and caters to tourists with set two and three-course modestly-priced dinners of French fare. Customers can expect a typical small and cosy French atmosphere coupled with a menu in both French and English.

Au Bistrot de la Montagne is a traditional French traditional specialising in catering to larger groups. Tours, meetings, holidays and any kind of special occasion may all be celebrated at Au Bistrot de la Montagne, which has a total capacity of 250 patrons. Lunch and dinner menu choices are available. The restaurant is located in old Paris between Notre Dame Cathedral and the Pantheon in an 18th century building with stone walls and arched ceilings, and has been pleasing its diners for more than two decades.

This French bistro is located in the heart of Paris, just steps away from Notre Dame, and offers a traditional French atmosphere with set menus and various cheese, potato and beef fondues. Menu in English and French.

Famous restaurant right on the Champs-Elysées, the Fouquet's is a landmark of Parisian life. The restaurant was built in 1899 and is a listed Historial Monument.

Offers fruits and salads in several original combinations, based on twelve flavours including smoked tarama, spiced chicken on a skewer, avocado cream, tuna caviar, curried stonebass on a skewer and blue cheese cream with nuts. Also find three types of hot meals: vegetarian, fish and fowl.

The Auberge de Montparnasse, a restaurant specialising in grilled meat, fish and seafood dishes, boasts all the charms of an authentic Parisian restaurant. With a friendly welcome and impressive presentation, the eatery offers subtle, original decor and a peaceful and convivial atmosphere.

This contemporary restaurant and cafe offers gourmet French favorites like boeuf bourguignon, steak tartar and coq au vin. They feature a wide selection of wine, as well as desserts like creme brulee.

Le Saint Augustin is located on the legendary boulevard Hausmann. Typical French cuisine is offered.

The restaurant upstairs offers good food at affordable prices. The bar, decorated in velvet and golden décor has been a part of Paris nightlife for over ten years with DJs playing soul, R&B and hip-hop.

Once upon a time this space was a restaurant for local workers and it retains part of its humble beginnings in its basic and affordable menu of traditional French fare. Extremely popular among locals and tourists alike, show up early as the queue often stretches out the door and into the street. The restaurant is worth a visit for its lights and mirrors interior alone.

This sleek bistro is the brainchild of star chef Guy Savoy and the impressive layout features a marble-floored dining area and open kitchen, with a quieter lounge area in the back. The menu is eclectic and innovative, with such items as oysters in sea water jelly and ballontine of chicken.

Historic restaurant founded in 1949 serving french gourmet cuisine. Chez Françoise is located beneath the Aerogare of the Invalides.

La Boulangerie De Papa is located on Harpe in Paris. The menu features crepes, pizza and baguette sandwiches.

This elegant French restaurant is located near the opulent Paris opera house and serves an array of classic dishes, complemented with an extensive wine list and exceptional service.

This restaurant is situated on the corner of rue du Chevalier de la Barre near the Sacre Coeur and is part creperie, part typical French cafe. Customers can expect a menu of basic soups and sandwiches, or can order a crepe to take away.

Once notorious as a haven for cheating politicians and their mistresses, (the private dining rooms locked from the inside, this stunningly romantic restaurant has undergone a renaissance. Chef Alain Hacquard creates fresh and innovative cuisine with locally sourced ingredients and the river views are exceptional.

Featuring traditional French cuisine, this restaurant is located in the Le Marais district.

France's largest dining room with 450 seats and original art deco style, cubist tiling and fresco-covered pillars. Traditional fare such as seafood, steak tartare and cassoulet are served

The succulent sauces at Chez Rene are the result of meticulous preparation of family recipes for such classics as coq au vin and bouef bourguignon. The atmosphere is refined, with starched linens on the tables and fine china and place settings.

L'Etoile Verte features affordable menus within walking distance of the Arc de Triomphe.

Situated in what was once the world famous Moulin Rouge nightclub, this cafe offers a mix of French and America cuisine amid live performances, DJs and non-stop music videos.

Located just behind the little church of Notre Dame de Bercy, in the heart of Bercy this well-known Paris restaurants specializes in traditional French cuisine. A Cigar box is at guests disposal after the meal.

The late 19th-century coal merchant's building is now a trendy bar and restaurant with high ceilings and large mirrors.

Au Pied de Cochon is a lively place in Les Halles district. Specialities include grilled pig's feet served with Bearnaise sauce.

Located in the Ritz Hotel in Paris, The Espadon restaurant offers a classic and creative cuisine. It is an ideal sitting for breakfast/brunch, business lunches or an intimate dinner.

Maxim's de Paris is a legendary Parisian restaurant opened in 1893 on rue Royale by Maxime Gaillard. Maxim's has attracted guests among the most famous in world. The Belle Epoque style restaurant is comprised of different rooms: the Imperial, the Grand Salon, the Grill and the Terrasse.