Paris Bakeries
• A WorldWeb.com Travel Guide to Bakeries in Paris, Ile-de-France.
This bakery sells a wide range of savory breads and decadent sweets in addition to freshly prepared baguette sandwiches.
This historic bakery is famed for both its upscale atmosphere and its macaroons, a secret recipe that results in a sweet type of cookie that is crisp on the outside and soft on the inside. They come in a wide variety of flavors, including licorice, coconut, and praline. In addition, Ladurée offers specialty drinks, sophisticed brunches and custom cakes for weddings and special occasions. Two locations on Avenue Champs Elysées and Rue Royale.
Established in 1932, this famed shop in the Latin Quarter bakes traditional breads and pastries, including delicate butter cookies and baguettes.
Located in the Les Halles district of Paris and near the Louvre, Angelina is hugely popular with both Parisians and tourists alike. Such is its popularity that the establishment usually has a long queue but once inside, customers can expect a sophisticated atmosphere, gourmet pastries and lunches and luxurious hot chocolate.
Miss Manon is a quant little bakery located on St-Antoine Street in Paris. Along with baked goodies, pannis are also available.
Located on the ritzy rue Bosquet, Pain d'Epis, specializes in freshly baked baguettes and unique breads such as fougasse (olive oil-laced bread with various fillings).
Since 1969, this famed bakery has been creating one of the most popular baguettes in Paris, using a closely guarded secret recipe. A selection of other breads and pastries are also available.
This bakery, situated on the lively rue des Belleville, uses organic ingredients in the creation of its famed breads and pastries.






